A PASSION FOR LOCALLY SOURCED, SEASONAL FOOD, CLASSIC COOKING, AND INCREDIBLE FLAVOURS.
At the heart of The Parsons Table lies an utter dedication to local and seasonal ingredients, relaxed informal dining and impeccable service. The restaurant reflects the immense experience of Lee’s journey as a Chef and the influence of the leading professionals he has worked with, enabling him to showcase the best in traditional techniques and add his own flair for contemporary takes on truly classical cooking.
Lee and Liz met 25 years ago at Claridge’s Hotel, London, where Lee was a rising Sous Chef and Liz newly arrived in London, undertaking a four year management apprenticeship within the prestigious Savoy Group.
Since then they have led stellar careers in hotels across the UK and Canada. Liz in hotel management and then as an Event Planner for the internationally acclaimed Culinary Capers Catering in Vancouver.
Lee, having further refined his skills at Raymond Blanc’s world renowned Le Manoir aux Quat’ Saisons, headed to North America where he set up and ran kitchens at top hotels in the Niagara Peninsula and Vancouver, winning a slew of awards on the way and becoming a regular on Canadian TV.
In 2015 they moved to Arundel with their twin daughters to fulfil a long-talked about dream of setting up a small independent restaurant and to be closer to their families.
Our menus continually evolve to make the most of the highest quality seasonal local produce available. View our current menus below.
“Fantastic seasonal dishes. Everything I want from a restaurant – high standard of food, creative flair, concise seasonal menu, amazing wines, fantastic service and lovely ambience.” D Pieri
“From the warm welcome, the small but exquisite menu and the superb wine TPT never disappoints. I had two specials, the Ham Hock and the Cod, both dishes were excellent. This is not a restaurant you want to miss, always the best food and service, thank you!” T Breden
“We love this restaurant. The food gets better and better which has to be down to a great chef. Front of house is just as wonderful and we always get a terrific welcome and feel really looked after.” N & G Cutts