Roasted Butternut Squash Soup With Granola
(Serves 4 - 5 people) SOUP INGREDIENTS 30g Unsalted butter 1tsp Olive oil 100g Onion 50g Fennel 15g Celery 1/2pc Garlic clove 1pc Star aniseed 1pc Butternut squash 1pc Thyme sprig 1/2pc Bay leaf 500ml Chicken stock 600ml Whole milk Salt, pepper and freshly grated nutmeg METHOD 1. Cut the squash length ways. Using a spoon, scoop out the seeds. Brush with oil and season with salt and pepper. 2. Roast in oven at 350ºF until golden and soft. 3. Cut the vegetables into a rough chop. Approx 1cm dice.…
23 February 2021
Hello February!
During these last few weeks, we have taken a bit of time to reflect on a year that none of us will easily forget. We have momentarily hit the pause button to navigate this latest lockdown with our children and process the ups and downs of the last few months. Like so many other small businesses, we’ve been met with a wide range of challenges we never imagined we’d ever have to face. Luckily though, with the help of our amazing staff and incredibly supportive customers, we feel blessed to…
1 February 2021